Download People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop, by Nathalie Jordi
November 15, 2011Download People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop, by Nathalie Jordi
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People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop, by Nathalie Jordi
Download People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop, by Nathalie Jordi
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Review
“All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank you.”—New York Times Book Review“Power to the People’s Pop! These ice pops are my favorite food on a stick.”—Rachael Ray
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About the Author
Joel Horowitz, Nathalie Jordi, and David Carrell founded People’s Pops in 2008. They live in Brooklyn, New York.
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Product details
Hardcover: 128 pages
Publisher: Ten Speed Press; 6/15/12 edition (June 5, 2012)
Language: English
ISBN-10: 160774211X
ISBN-13: 978-1607742111
Product Dimensions:
8.3 x 0.6 x 7.3 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
161 customer reviews
Amazon Best Sellers Rank:
#60,027 in Books (See Top 100 in Books)
I love this book and use it all the time. The strawberries & cream pop is a favorite, and I am newly obsessed with the watermelon & cucumber popsicle. The recipes are creative, with unexpected (and unexpectedly delicious) flavor combinations. While a few of the recipes use ingredients that are a little unconventional, the recipes usually don't use too many ingredients, and they're usually pretty easy and fairly quick to make. Just about every recipe I've made from here has been fantastic.
I love this book! I love how it's not just recipes, but has instructions from picking your ingredients to how to start your own business. Not that I want to start one even though it could be a year round business for Texas. I just love that they are so open and honest from start to finish. The first recipe I tried was the Balsamic and strawberry pops. I was hesitant at first because the kids were looking forward to their first set. I didn't want to disappoint them if they didn't like our first batch. I went for it anyway because I love cooking with Balsamic. I did not need to worry. They are amazing! My son ran around the kitchen screaming, "Oh my gosh! These are so freaking good!". Over and over again until he was upstairs yelling it in his Dad's face. It was adorable, and we'll deserved. Simply amazing. I'm looking forward to using lots of these at my dinner parties.
I love this book, it is a must have. Recipes are so simple and easy to do. Love how they walk you through everything. I've been making popsicles and taking them to work and they are a big hit! Highly recommend this book as your go to for popsicles!
I have a kindle version, and it seems there is no table of content there. It is imposdible to navigate through the book!!!
I have given this recipe book to everyone I’ve needed a gift for ever since I first tasted a pop made from one of its recipes. The book is full of unique flavor combinations and interesting anecdotes about the friends who opened the shop behind these recipes. I am going to have to find a new gift idea because of how many of my friends now own (and love) this book. The recipe for raspberry and basil infused simple syrup pops is one of my favorites but my all time favorite from this book is salted caramel and apricot pops. Whenever I have offered one of these pops to people they’re always blown away by how intense and fresh the pops taste. I’ve never had someone not enjoy a pop made from one of these recipes, they’re that good!
This is a great book to use as a starting point in finding out what flavor profiles you're into. So far, we've made the strawberry and cream (OMG good), plum, yogurt, and tarragon, cantaloupe and tarragon, and roasted yellow peach. Looking forward to trying out the other recipes to see how they turn out. Thanks Nathalie and David, and Joel for creating this outstanding book! :)
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop OMG We love these pop sicles. My 2 year old granddaughter can't get enough! She loves the strawberry cream ones. My personal favorite is Raspberry Basil Pops. The Pumpkin Pie with whipped cream taste exactly like the real thing! Everyone is always surprised that they taste like pie! They're very easy to make...I have bought on amazon lots of styles of pop sicle molds so that we can tell the booze pops from the kiddie ones. Very well written and YUMMY!!!!!
This book is cute and most of the recipes are solid. Some of them require ingredients I'd never buy but for the most part they're accessible and simple.The roasted peach popsicles were my favorite, so good.
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