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File Size: 2171 KB

Print Length: 518 pages

Page Numbers Source ISBN: 1548397083

Publication Date: October 2, 2017

Language: English

ASIN: B0764FV99W

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#240,684 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Professionally speaking, I’m no realtor nor do I do anything Real Estate related for work; so, I didn’t exactly have a specific reason for buying this book. However, the simple fact that I love the Big Apple and appreciate the fact that New York has some of the most amazing structures I’ve ever seen – provoked curiosity. I happened to come across this book and curiosity got the best of me. A book that will specifically prepare you to take the exam to get a real estate license? In New York City? Absolutely had to have it. I had no idea how New York real estate was in a class of its own. Binders replace what every other state call a real estate contract and attorneys are required to sign off on all of these before finalization. However, in most other states, attorneys are not required? I think after I take the exam, I just might investigate getting my license in other states too. This book is amazing for preparing for it. I’m completely hoping that I can find books exactly like this one for other places in this country.

I just took and passed the exam in New Jersey and want to renew my license in New York. Most of what you need to know, is interchangeable across states except when you get into state-specific license laws etc. That's why I say, this book would be most useful as a "real estate dictionary".They have not added NY state license law in this book. For instance, my NJ book has state information throughout, including a chapter with the State License Law in its entirety. This book is very generic and looks like it was written for ANY state exam, with "New York" added in a few select, inconsequential, places. As for the seller, I recommend buyers try to avoid "third-party" sellers.

I've been preparing to take the NY real estate exam for a while. I wanted to get some extra help and more info before I took it. A friend recommended this book to me and I'm glad he did. After reading it it was easy to pass the exam. This book is a must have

This was a great resource - exactly what I was looking for in prepping for the exam! All the quiz and exam review questions were really useful, but to me the best parts were the real estate math review and all the calculation practice questions. That was always the hardest for me so I'm glad there were a lot of chances to practice. Plus they offer you a full refund if you don't pass the exam, so how can you go wrong?

This book is the best! The information is well organized, and easy to understand. I love how there are practice tests throughout. Definitely buy this book if you want to get your NY real estate license!

Don't waste your money, non-user friendly book, doesn't bring real life examples, it is not engaging, I regret buying so much.I have tried to use it as a study guide but it was completely waste of time, there are many other grear books out there.

This book is a lifesaver! It is incredibly comprehensive and truly preps you for the test. It includes quiz questions that are similar to the real test. I couldn't recommend it more!

Somewhat useful but full of typos and grammatical errors! Also found some incorrect answers to test questions which I found very confusing! Needless to say, extremely dissatisfied with this purchase...

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Download Haleakala National Park Junior Notebook: Wide Ruled Adventure Notebook for Kids and Junior Rangers

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Paperback: 100 pages

Publisher: Independently published (May 17, 2018)

Language: English

ISBN-10: 198292697X

ISBN-13: 978-1982926977

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Shipping Weight: 9.1 ounces (View shipping rates and policies)

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#2,302,838 in Books (See Top 100 in Books)

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Get Free Ebook Rick Bayless Mexico One Plate At A Time, by Rick Bayless

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Rick Bayless is Mexican cooking's great American voice. An award-winning chef and author of bestselling Mexican cookbooks like Authentic Mexican, he's found a way to present honest recipes in a friendly, relaxed fashion that nonetheless touches every technical base. One Plate at a Time takes his approach a step further. Bayless offers more than 120 recipes, providing traditional versions of much-loved classics like Green Chile Chicken Tamales, modern renditions of the basic repertoire, and dish "anatomies." These detail what a given dish should taste and look like, when it's best served, and how American cooks should approach its preparation. This goofproof strategy will appeal to old cooking hands and culinary gringos alike. Ranging from soups and starters to entrees, light meals, desserts, and drinks, the chapters present a wide range of dishes, from the simple (such as guacamole, updated with roasted poblanos, garlic, and tomatoes) to the more complex (a classic red mole with turkey, for one, followed by Roasted Cornish Game Hens with Apricot-Pine Nut Mole). Other winning recipes include Seafood in Mojo de Ajo (with toasted, slow-cooked garlic), Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi," and, for dessert, a definitive vanilla flan with instructions for preparing it in three versions: light, creamy, and rich. Throughout, recipes are followed by paragraph-long "postmortems" (is Mexican vanilla worth searching out, for instance) that further extend reader understanding. With 32 pages of color photos and an extensive glossary, the book is an inspired place to start or continue a Mexican cooking journey. --Arthur Boehm

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From Publishers Weekly

Rarely has a cuisine been so epically dissected, analyzed, pined over and exemplified in the name of a tasty dinner. Indeed, cookbook is perhaps too tame a description for this latest venture from Bayless, the popular chef and author (Salsas That Cook, etc.). Each recipe begins with a stream-of-consciousness consideration that at times runs a bit too jolly. "No food translates into more carefree fun than a singing dish of queso fundido," declares the author. Following the lead-in, a paragraph provides the "Traditional Benchmark," wherein the ideal version of the dish is captured. Thus, readers learn what makes the perfect flan or Pozole (Pork and Hominy Stew). Next come a few words on "When to Think of These Recipes"DChiles Rellenos when you're pulling out the stops, Tamales for hanging out with the gang. A third paragraph offers "Advice for American Cooks," such as what peppers you can substitute in your Adobado Chicken. Then, at last, come the recipes. Bayless provides both a traditional and contemporary version of most dishes. Among his many happy surprises are a relatively unknown "street-style" enchilada, which is dipped in chile sauce and quick fried, and a grilled Cactus Salad. Each recipe is followed by answers to Frequently Asked Questions. How saucy should the filling be for your taco? Or maybe just tune in and read along to the PBS version, with one of Bayless's Mango Coolers in hand. (Oct.) Copyright 2000 Reed Business Information, Inc.

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Product details

Hardcover: 374 pages

Publisher: Scribner; First Edition edition (October 25, 2000)

Language: English

ISBN-10: 068484186X

ISBN-13: 978-0684841861

Product Dimensions:

7.4 x 1.3 x 9.2 inches

Shipping Weight: 2.7 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

124 customer reviews

Amazon Best Sellers Rank:

#54,472 in Books (See Top 100 in Books)

I am a homesick Texan in a place where Tex-mex does not exist. Real Mexican cooking and Tex-mex are two different things, but they are similar enough that Rick Bayless's books are just what I needed.I am by no means an expert cook, but the directions are easy to follow. I haven't made every recipe in the book, but of the recipes I HAVE made, I haven't not regretted a single one. There are some that have become standard dishes in my kitchen. I highly recommend this book.

Chef Rick Bayless is a celebrity chef who is widely known as being an authority on Mexican cuisine and culture. This cook book was written as a companion to a television series that was aired. The cook book peers in to various aspects of Mexican cuisine and is very informative and easy to follow. Throughout the cook book, Chef Bayless fully examines each recipe, sometimes providing his own variations based on modern interpretations. I like how Chef Bayless presents the information for each recipe. He makes educated suggestions of when to serve the dishes and tips for work that can be done ahead. I further like the fact that there is an "FAQ" kind of section where answers are provided giving the reader more information. There are pictures throughout the book but not in a way that they are intrusive or take away from the amount of information that is being given. The pictures range from photos of finished dishes, images of traditional Mexican ingredients, and cultural shots that give a further glimpse into Mexican cuisine and lifestyle. The recipes in the book include starters, light meals, soups, stews, entrees, side dishes, and desserts. There is a brief section toward the end of the book that discusses beer and tequila. One of my favorite parts of the cook book is a Mexican ingredient glossary at the end that not only shows pictures of the different ingredients being discussed but also gives the reader tips as to uses for the ingredient, where to find them, how to choose them and how to store them. Overall, this book is very informative, engaging and is very easy to read and follow. Luckily, I purchased this book used and it arrived quickly and in great condition. If you are at all familiar with Chef Rick Bayless from watching him on television you will know his friendly and positive demeanor and this book does an excellent job of capturing that same spirit in its presentation.

Good choice of recipes, appealing format, nice color photos, and good description of Mexican traditional cooking methods.Cons:Description of how to make dishes is confusing and often needs to be read several times. It could just be me, however I have a lot of other cook-books and have never encountered this problem. Again, nothing major, just think the descriptions could have been a little better organized for following an easy step-by-step process.

I am of Mexican descent and I don't even know most of the recipes, I don't even cook this good with delicious being extra.Rick is so knowledgeable, you would think he was mexican. I have tried so many of his recipes, and they are all mouth watering. Mexico should get real and give him citizenship because he truly represents the best of mexican cooking.I wish he would get into making mexican candies such as the dulce de calabasa, dulce de coco, leche quemada...these are a lost art, but I just know that once Rick starts making them, the tradition will live on.Thank you Ricardo for a job well done. And even if i don't cook the recipe, the pictures are so delicious looking that my mouth starts watering and makes me want to be there. By the way, your spanish is not bad. Good for you, you do more for Mexico with your wonderful cooking, you should consider citizenship.Diana Khan

Inspired by Rick Bayless' award-winning performance on Top Chef Masters, my co-chef and I decided to venture into honest-to-chiles Mexican cuisine in our home cooking. We had eaten at Mr. Bayless' Frontera Grill while visiting Chicago some 20 years ago, when the place was new, and the owner's name not even close to the household word it has since become, synonymous with "authentic Mexican." Who better, then, to lead us into these deep and previously (for us) unexplored waters than Mr. Bayless? His approach, while combining the scholarship that led him to graduate studies in anthropology, with a genuine love for the cuisines and people of Mexico, makes the journey a pleasure. Not that it's easy--nothing really worthwhile is, where cooking is concerned. Nonetheless, with a cookbook created by a gifted teacher like Bayless, even newbies to Mexican cooking can have success. He is a prolific author, and we encountered Mexico One Plate at a Time in the process of sampling our way through his cookbooks. One Plate is taken from Bayless' cooking show, which unfortunately is no longer broadcast. It breaks down a complex and intricate cuisine into easily digestible chunks, without sacrificing the authenticity that is the hallmark of the author's culinary style. For those who equate Mexican cooking with tacos, burritos and enchiladas, prepare for a revelation.

This book is just a pleasure to read. Bayless does a great job of discussing the relationships between food and Mexican culture. His writing really makes you lust over the recipes you're about to read. The recipes are great by the way. The classic recipes with modern variations is a great touch.

I bought this book for myself to get a tamale recipe that it contained. I had eaten them at my son's home and they were the best I'd ever eaten. I purchased this book as a gift for my daughter, who had also eaten the same tamales I did, and who wanted the recipe also. My son, who is an excellent cook, has nearly all of Rick Bayless's cookbooks uses them frequently. We are a whole family of Rick Bayless fans. He gives very good instructions and pointers/hints to achieve the exact result that you want to achieve.

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File Size: 9559 KB

Print Length: 332 pages

Publication Date: March 11, 2018

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Language: English

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I am a medical doctor, I might even be your medical doctor, but this review is not intended to replace the advice and guidance of a medical professional. So, with that out of the way, TL, DR: Buy the book. Go to page 319. Purchase the supplements from a reputable source. Start looking and feeling better.Full disclosure. I know the author, but I purchased my own copy of the book and I have not been coached on what to say.For many people, who just want to know what to do, the first line of the review tells you all you need to know. But for anyone who is interested in longevity research, healthy aging, or "anti-aging" medicine, what the author has done is looked at the currently available research and broken it down into simple, easy to understand language. She has done all the heavy mental lifting, sifting through hundreds of scientific papers and reading the primary literature to synthesize her theory of aging. Once you have a theory, now you have a framework with which to attack the problem. That is where the bulk of the book spends its time. Is her theory of aging entirely correct? I don't know, and neither do you or anyone else, at least not yet. It is more correct than what we understood 10 years ago. We will probably shake our heads at how wrong we were 50 years from now (with any luck). This book is a really great educated guess. I would argue that there are other great supplements that should have made the list such as all the forms of Vitamin E, which are great anti-oxidants and anti-inflammatory compounds.What this book does is even the playing field. Millionaires and Billionaires spend hundreds of thousands of dollars to help them stay in great physical and mental condition. They create companies that are looking for the next best thing, products or proprietary compounds to help us look and feel better. (e.g. Ambrosia) Unless you have 7 figures in your bank account, you can't afford what they can get. But is it necessary to spend that much? This book will argue convincingly the answer is No.The author starts with the necessary framework to understand what a basic biochemistry text doesn't cover. These critical pathways discussed have only recently been elucidated and, admittedly, our knowledge is still incomplete. Nevertheless, a partially complete map will start us further on the path than waiting for a perfect map. All of the supplements are easily available, relatively inexpensive and have clear literature supporting their use. There are clinical trials currently ongoing to show metformin is an anti-aging drug! The price for that off patent medicationwill really go up if shown to work!Will there be special circumstances and health conditions of a specific patient that would be a contraindication to one or more of these compounds? Yes. This book is a description, not a prescription (uh, okay, it is) and any and all health decisions should be undertaken with that caveat.One of my criticisms of the book is that she de-emphasizes the inputs of the patient, the diet. I personally feel that the nutrient and energy sources that support the human body are very important. But that is, literally, another book ( or books, tomes, encyclopedias). I understand why the author did not wish to delve into the diet side as there is no consensus on what comprises a healthy diet. I'm not sure there ever will be. Too many personal preferences and belief systems go into dietary choices. Even the timing of meals or doing intermittent fasting has positive effects on longevity. As we have seen in many isolated societies and pre-westernized locations, humans will find a way to thrive and grow with whatever is naturally available to them to eat. I think that is the most important point regarding diet. However you choose to nourish yourself, it should be as close to natural with minimal processing or alteration as possible with a wide variety of foods to get all the nutrients we need to stay healthy, while minimizing toxins from eating too much of the same thing.Exercise, activity or physical exertion can synergize with these supplements to improve health and longevity. For example, lifting heavy weights stimulates testosterone production and release of growth factors ( or reduces it depending on what paper you are reading. See what I mean about lack of consensus?)If you have slogged through to this point, here is the bottom line. The author has put together an excellent starting point to help you live longer and healthier lives. The best part is that is accessible to anyone who wishes to try.

The book is divided into two major parts. In the first part Dr Kaufmann explains seven aging categories fundamentals. This has been incredibly helpful to non-biology major understand the mechanisms of aging, and how they relate to each other. In additional to chemistry and biology specific explanations Dr Kaufmann provides real life analogies with the factory that makes it easy to put all into one cohesive system. It was really good to have a solid base on aging fundamentals prior to moving onto the second half of the book. The second part dedicated to the various anti-aging supplements that address the aging categories. In addition to the scientific knowledge I especially enjoyed the lively funny comments on the margins. If you have been reading the various articles and forums on anti-aging, and sometimes wondering about the terms used, and importance of the topics this book might be for you. It provides a clear outlook, puts the pieces together, and addresses the system as a whole while providing practical advice that anyone can act upon. The book is clearly written with the readers in mind.

I want to echo the words of Dr Contrarian. As a physician, I will always advocate that you seek the advice of your health care provider as he/she knows you and your medical problems best. However, in medical school we were not taught very much about supplementation/diet. I have a minor in nutrition and still the systems that Dr Kaufmann discusses were not brought to light during my course of study.I believe the "kaufmann Protocol" is based on sound research and scientific fact. I see patients on many supplements that have questionable proven value that they have been taking on the advice of an "expert" that actually have very little proven clinical or scientific basis.I have been on the protocol for 5 weeks and I can already feel a difference. Of, course incorporating diet and exercise with the protocol, along with a focused effort on taking the Kaufmann Protocol seriously, does obviously make a difference as well.I think if you read this very entertaining book, you will thirst for more. The mobile application for the "Kaufmann protocol" does just that. It is very usable and inspires you to perform every day.The author seems to be very responsive and can break things down into easy to understand advice. She has several speaking engagements in the spring of 2019 and I encourage you to seek these out or encourage the author to post the talks to her website.I think in a few years, she will take over the "Dr Oz's" of the world and provide practical advice to keep us all feeling and looking younger!Buy this book!

This author has adhered to test results from 1000's of university studies, then summarized and simplified the theory presentations to help put order into the results. Sometimes it may not look simplified but the situation is seriously complicated. She uses a factory as an illustration. Another simile could be that each cell is like a person living in a city(an organ) in a country with a government (a brain ) with 10 trillion people (cells), all doing their work and following their own interests. This is a book based on science, unlike much of the health industry where making money guides the guessing.

I have read articles about supplements for many years, and always wondered how much credit to give them, there are so many, and some read like sales pitches. I always wished for an independent review from someone not selling any product, and who really understands all the jargon in these articles. This author, Sandra Kaufmann, MD seems to me to fit the bill and lists supplements she likes and the reasons. It is not a comprehensive treatise, not addressing all supplements that I thought essential but is an important piece for those wishing to take supplements for overall health as well as anti-aging.

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