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Product details

File Size: 168416 KB

Print Length: 320 pages

Page Numbers Source ISBN: 0316404071

Publisher: Little, Brown and Company (June 2, 2015)

Publication Date: June 2, 2015

Sold by: Hachette Book Group

Language: English

ASIN: B00O7X6276

Text-to-Speech:

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Word Wise: Enabled

Lending: Not Enabled

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Amazon Best Sellers Rank:

#397,754 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is a lovely book, far more than just a cookbook. Written in clear and engaging prose, supplemented with gorgeous illustrations and filled with personal family history as well as appealing recipes - this is a book to be enjoyed by all.

Bought this book for my husband, and since we are from NE, and LOVE MV we had to check this out.He is thrilled with it, the stories, the history, and the recipes.Just Awesome book!!

This is a top notch cook book and selection of pieces about much loved places and foods as well as people of Chilmark on Martha's Vineyard (although folks from other parts of the island feature as well). Chris, who is a very gifted chef and writer, has done a great job and others, such as Emma Young -- from West Tisbury who designed the cover and the layout -- has as well. Chris writes particularly movingly about members of his family, including his aunt Marie, his father and his grandfather -- all of whom I know and love.I particularly like that Chris and his additional author have given such clear instructions without a lot of fancy ingredients -- treasuring the simple (and complex) flavors of food mostly treated simply and respectfully. Good food doesn't need a lot of glitzing up to be truly good. And the photographs are wonderful -- showing the food and the locations. They do feature some antiqued surfaces (old wood and old paint) but the plates and the eating utensils are simple and clean. The current trend in trendy cook books to display a wonderful meal such as a roast or a fish on a chipped (but pretty) rustic plate with tarnished silver just doesn't do the food or the recipes any favors. So this cook book gets an unqualified 5 stars. But Chris -- the Ag Fair is actually 4 days now...........not three.

Love the stories!

Wonderful well rounded book with fresh from farm to table recepies.

I love this book, great photos and excellent reading.

One of the most beautifully presented books I've ever seen. The recipes in this book are delicious and the stories are a pure delight. Cookbook of the century!

Loved it!

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